AUM SHANTI

Yoga

MARGATE

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    UK: 044 7854 954 514

     

    aumshantitherapy@gmail.com

     

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    © Aum Shanti Therapy aim to offer you a healthy, balanced life. Please contact us with any thoughts, requests, questions or reviews you might have.

    CHOCOLATE HAZELNUT SPREAD

     

     

    Ingredients

    • 1½ cup hazelnuts, skinned

    • 1-2 tbsp hazelnut or vegetable oil

    • ¾ cup powdered sugar

    • 2 tbsp high-quality cocoa powder

    • 2 tbsp soy powder

    • ¼ tsp vanilla

     

     

    Instructions

    • Toast hazelnuts in oven (or toaster oven) at 350° for ~20 minutes, tossing them frequently so as not to burn the nuts.

    • While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.

    • Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.

    • Blend until spread reaches desired consistency.

     

     

     

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